All-day dining by the ocean, starting light with fresh fruit and pastries alongside a full à la carte menu. By midday the kitchen turns to seared tuna salads and lighter plates, carrying through to an easy international spread at dinner.
Set on a raised deck with the ocean in view, Olive serves Mediterranean plates shaped by the Italian coast. Burrata, beef tartare and seafood risotto lead into mains like pan roasted sea bass and tuna rossini, the light playing over the water all evening.
Right on the beach as the sun goes down, Sea Grill brings the day’s catch straight off an open flame, whole fish and shellfish charred to order. Themed nights run through the week, each one worth reserving ahead for.
Open-air and intimate, Banzai moves from sashimi and rolls to a teppan brought to life with a little showmanship. Every combination plate, built around the freshest catch and cuts, designed to be shared, across two nighty seatings with limited availability.
Tacos, ceviche, a squeeze of lime, Ata Roa turns lunch into something worth lingering over, perched above the lagoon with nothing but water in every direction. Two seatings only, so reserve ahead for a seat at the counter.
Vilu Bar sits where the sand meets the deck, perfect for languid afternoons, slow sundowners or after-dinner conversation. Order from the list, or better still, describe what you’re in the mood for and let the bartender take it from there. Where possible, our cocktails are built from sustainable ingredients, including peels and offcuts most bars overlook.
However you like your days to run, there’s a plan for it, from a simple bed and breakfast to every restaurant, drink and quiet extra already arranged.
Address
Kandolhu Maldives
North Ari Atoll
Republic of Maldives
Reservations
